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Wanaka Wedding Collective

Moreish Kitchen

About

At its core, Moreish Kitchen is driven by two things: a passion for food, and a dedication to sharing that passion through professionalism and dependability. The highly commended catering & events service was founded by wife and husband team Kim and Marty. With a mobile kitchen, an established (and constant) team of trained professionals, and a tailored approach for any requirement, they have all they need. For them, pride comes at the end of the day, when the plates have been polished and the people are full of good food and great experiences.

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The team

Owners

Kim and Marty Jillings

Having trained as an executive chef, at the world-renowned cooking school Le Cordon Bleu, Kim strives for excellence in her menus. Marty applies an unshakeable dedication to their events: with no detail too small (or overlooked).

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